The Basque Country is one of Europe’s most exciting places to eat, and not just because it has famous chefs and celebrated restaurants. What makes Basque food unforgettable is how it combines bold flavors, top-tier ingredients, and a social way of dining that turns every meal into a small celebration. If you’re visiting as a foreigner (or simply exploring Basque cuisine from afar), there are a handful of specialties you should absolutely put at the top of your list.This guide focuses on iconic B [...]